Pricing Sheet

The menu is a mix of French regional cuisines, and the menu changes with the seasons.
Be sure to ask about the daily specials!


Packages

Package A
Great for large events/festivals
Facilitates most music acts
$650.00

Package B
Covers medium events
Facilitates medium music acts
$450

Package C
Covers small/medium events
Facilitates small music acts
$350

Package D
2 Speakers and a subwoofer
Great for receptions and parties
$250

Package E
Single column speaker
Announcements/Background Music
$150

Add-Ons
Please have a look at our list of add-ons below to put together the perfect package for your event.


Services

Loading/Setup
Chicken cooked in Riesling with onions, mushrooms and herbs
$250

Operator
Traditional Provençal fish stew, with shrimp, mussels, clams and monkfi
$500 – Packages A, B
$350 – Packages C, D, E

Quick In and Quick Out
Pan-fried sole in butter and served with brown butter sauce, parsley
$700 – Packages A, B
$575 – Packages C, D, E

Disc Jockey (DJ)
60 days aged rib steak, pepper sauce, fondant potatoes
$400

Customer Pick-Up
Roasted duck breast with crispy skin and velvety citrus sauce
$0.00


Add-Ons

Wireless LAV Microphone
$50/Microphone

Wireless Handheld Microphone
$50/Microphone

Additional Wired Microphones
$20/Microphone

Additional Speakers
$100

Stage Lights
$150

Additional Subwoofers
$150

Projector and Screen
$200

Battery Powered Speakers
$150

Podium
$100

%d bloggers like this: